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10. Eight hour lunch, two dollar tip.

9. Ask, “Excuse me, are you a really bad singer, or a really bad actor?”

8. After he describes each special, you shout, “Garbage!”

7. Whenever he walks by, cough and mutter, “Minimum wage”.

6. Every few seconds, yell, “More waffles, Cuomo!”

5. Insist that before ordering, you be allowed to touch the London broil.

4. Tie tablecloth around neck and say, “You wouldn’t charge Superman for dinner, would you?”

3. Every time you eat or drink, cough really hard.

2. As he walks by to the kitchen, scream, “He’s gonna spit in the chowder!”

1. Three words: eat the check.

In February 1994 in New Brighton, Minn., a 32-year-old man and his 24-year-old girlfriend were arrested after a food fight in a grocery store. After arguing loudly, the couple began throwing sweet potatoes at each other. Eventually, the man allegedly threw the woman into several vegetable racks, sending the contents spilling to the floor. As both continued to brawl on the floor, she allegedly stuffed lettuce into the man’s mouth.

The Eight Worst Convenience Foods

And I thought nothing could top Hormel’s pickled eggs …

8. Meeter’s Kraut Juice (Stokely USA): Yes, that’s sauerkraut juice, which is even worse than it sounds. The taste and smell can be a bit, well, harsh, but KJ is reputed by its fans to have medicinal benefits (as a source of vitamin C, cure for intestinal bugs, etc.), which adds up to a classic case of the cure being worse than the disease.

7. Guycan Corned Mutton with Juices Added (Bedessee Imports): The best thing about this Uruguayan canned good is the very pouty-looking sheep on the package label — he seems to be saying, “Go on, eat me already.” The second-best thing is the presence of both “cooked mutton” and “mutton” in the ingredients listing, which would seem to have all the mutton bases covered.

6. Armour Pork Brains in Milk Gravy (Dial Corp.): If you’re really looking to clog up those arteries in a hurry, you’ll be pleased to learn that a single serving of pork brains has 1,170 percent of our recommended daily cholesterol intake. All the more ingenious, then, that the label on this product helpfully features a recipe for brains and scrambled eggs.

5. Sweet Sue Canned Whole Chicken (Sweet Sue Kitchens, Inc.): From its size (think growth-impaired Cornish hen) to its overall appearance (it’s stewed in a quivering mass of aspic goop), this product may change forever your idea of what constitutes a chicken. Gives new meaning to the old line about meat “falling off the bone.”

4. Musk Life Savers (Nestle Confectionery): You may think musk is a scent, but over in Australia, they think it’s a candy flavor. A candy flavor that tastes disturbingly like raw meat, to be precise. But what did you expect from a country where everyone happily consumes Vegemite?

3. Blind Robins Smoked Ocean Herring (recently discontinued by Bar Food Products): Possibly the world’s most bizarre prepackaged tavern snack. Interestingly, the product’s titular robin isn’t actually blind, he’s blindfolded — the better, presumably, to avoid looking at these heavily salted herring strips, which look like giant slugs.

2. Kylmaenen Reindeer Pate` (Kylmaenen Oy): This Finnish canned good may not be particulary tasty, but at least it answers the age-old question of why Rudolph was so eager for that safe, steady job on Santa’s sleigh team — he didn’t want to end up as a cracker spread.

1. Tengu Clam Jerky (Tengu Co.): Nothing you’ve ever consumed can prepare you for the horror that is clam jerky. Still, this product does score a sort of conceptual coup: If you’re the sort who’s always found raw clams too slimy and gelatinous for your taste, these dried, shriveled mollusks will help you dislike clams on a whole new level.

* We were test-marketing the new “McTrojan.”

* Condom, condiment–what’s the damn difference?

* It still tastes better than the “Arch Deluxe.”

* It was either there or in the vanilla shake.

* Turns out the rumors about Grimace and Mayor McCheese are true.

* We’re experimenting with a new, even happier “Happy Meal.”

* So what… a regular Big Mac is 60% latex anyway.

* Employees too embarrassed to say, “Would you like condoms with that?”

* Drive-thru speaker broken –”Coke with lots of ice” sounded like “prophylactic device.”

* When you’re serving billions and billions, you can’t be too careful.

Chocolate Chip Cookies:

Ingredients:

1. 532.35 cm3 gluten
2. 4.9 cm3 NaHCO3
3. 4.9 cm3 refined halite
4. 236.6 cm3 partially hydrogenated tallow triglyceride
5. 177.45 cm3 crystalline C12H22O11
6. 177.45 cm3 unrefined C12H22O11
7. 4.9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473.2 cm3 theobroma cacao
10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)

To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to control any temperature rise that may be the result of an exothermic reaction.

Using a screw extrude attached to a #4 nodulizer, place the mixture piece-meal on a 316SS sheet (300 x 600 mm). Heat in a 460K oven for a period of time that is in agreement with Frank & Johnston’s first order rate expression (see JACOS, 21, 55), or until golden brown. Once the reaction is complete, place the sheet on a 25C heat-transfer table, allowing the product to come to equilibrium.



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